5-Minute Fruit Jello Salad, Servings 1
• 1 lb of cottage cheese
• .3 oz box of sugar free raspberry jello (or other sugar free pudding of your choice)
• 8 oz container of whip cream (or cool whip)
• 4 oz of raspberries (or other fruit of your choice to go with the jello you picked)
Directions: Put all the ingredients in a bowl (do NOT prepare the jello you do NOT add water you simply use the powder) and mix thoroughly. After mixed let it set up in the fridge for at a minimum 30 minutes. Save leftovers in a container in the fridge.
Tip: You can be creative and do several variations like strawberry jello with strawberries or orange jello with mandarin oranges! It doesn't matter if you use fat free cottage cheese or not. I personally use the full fat cottage cheese because it is the lowest in sugar. I focus on low sugar, not low fat (remember fat doesn't make us fat, it's sugar that does!)!