Here is another great recipe that makes use of shredded chicken. You can either use my shredded chicken recipe (link below) or if you’re in a rush, grab a Costco chicken.
I tend to think of enchiladas as a complicated recipe that takes all day to cook. NOT these! These are literally on the table in less than twenty minutes!
- 1 1/4 cup of shredded chicken
- 1/2 cup of plain Greek yogurt
- 2 tbsp. low sodium taco seasoning
- 1 can Diced Green Chilies
- 4 tortillas of choice (I used spinach tortillas)
- Optional: 1/4 cup of shredded cheese.
Preheat oven to 350 degrees; line a 13x9 baking dish with foil and spray with non-stick spray. (I use coconut oil.)
In a bowl combine shredded chicken, Greek yogurt, 1/2 the can of green chilies, and taco seasoning. Mix well.
Scoop about a heaping 1/4 cup of the mixture into the middle of your tortillas. Roll up like a burrito and place in your lined baking dish.
Once you've filled and rolled up all your tortillas, using a tablespoon use the rest of the green chilies and smother your enchiladas. Optional: sprinkle a little cheese on the top of the green chili smothered enchiladas.
Place in the oven, uncovered, and bake for 15 minutes, and enjoy!
Protein: 20 g.
Fat: 3 g.
Carbs: 21 g.